Our Restaurant

The restaurant is opened any evening of the week for private dining in our formal dining room for parties of 10 to 16 when  booked in advance.

 Our red brick barn is ideal for Shoot Dinners, Birthday parties and Christenings.  For larger parties we also have a marquee.  Please phone Bre or Graham on 01824 790732 for more information.


Restaurant Sample Menu

 Nettle and Oatmeal soup 

with home made bread


A traditional South African dish made with spiced minced beef and topped with a savoury egg custard

Salmon pate

With a side salad and toast

Goat’s Cheese and mixed Pepper Tartlet  

With a balsamic reduction


Mango Sorbet


Cape Malay fish casserole served in a traditional African Potjie pot

With king prawns, cod and salmon or not

Confit of Duck leg with duck shepherds pie

With a port and plum sauce

Roast Rack of Welsh Lamb

With a rich red wine reduction

Stuffed Roasted red peppers V

Topped with cheese.


All served with a selection of seasonal vegetables.


Tonight’s platter of puddings surprises.

Baked Vanilla Cheese cake, Chocolate torte and Pannacotta topped with raspberries


Cheese board and coffee in the drawing room after dinner

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5 star country house hotel and bespoke wedding venue